This is about my life, my adventures and everything food, the aptly named title of my blog is because of my never ending hunger to learn more about food, I am constantly researching everything that I create, down to the molecular level, my adventures thus far have seen me make homemade cheese, parma hams, sausages, sour dough breads and many many more little foodie things..
Saturday, May 26, 2012
Venison, got to love winter...
Got some springbucks and blesbok in today, got shot yesterday.... Hanging it for a week or two and then going to make something special, keep your eyes and ears open for upcoming specials at The Links kitchen.
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