This was my recipe of the day this last week in the St Francis Village News, it's cheese and herb crusted hake with sauteed potatoes and cherry tomatoes and sweet 'n crunchy veg
This is Smoked Salmon on potato rosti with creme fraisch and balsamic reduction
This is plating starter for a wedding of 120 people
This is one of the most original wedding cakes that i have done thus far, it's an amazing drunken pecorino, dolce latte gorgonzola, french brie and camembert
Classic eggs benedict
Rustic coal roasted peach salad with Mediterranean vegetable pasta
Light dessert of strawberry and short bread stack
a fairy cake that i done for a little girls birthday, talking about birthdays it is my eldest daughters on the 13th November and i will be making 2 fairy cakes, i will blog those.... until next time...